Sustainability Series: Sustainable Food Practices
Event Dates
  • 02/16/2019 9:00 am - 11:00 am
Event Description

Learn about sustainable food practices from the Willy Street Co-op. Willy Street Co-op opened it's first store in 1974. They are committed to sustainability not only in the foods they provide, but strive to reduce their carbon footprint overall by using energy-efficient lighting, using recyclable packaging for deli items, using solar to heat their water for their west location, and utilizing the Madison Gas and Electric Green Wind Power Program.

Location

Lussier Family Heritage Center (3101 Lake Farm Rd., Madison)

Contact
heritagecenter@countyofdane.com

Categories:

Talk or Workshop